Michał Korkosz
I after browse that foodstuff scientists say tomatoes and strawberries are made of the exact same flavor elements, so they can be utilized interchangeably in cooking. I respectfully disagree nonetheless, these two fruits do go jointly correctly. My fashionable take—combining strawberries with garlic and dill—may seem to be abnormal, but the strawberries make a subtle enhance to the tomato flavor. You can also replace the strawberries with watermelon, raspberries, cherries, apricots, or melon.
Tailored from Polish’d: Modern-day Vegetarian Cooking from Worldwide Poland © Michał Korkosz, 2023. Reprinted by authorization of the publisher, The Experiment.
Featured in “Moving Earlier Pierogi: The New Encounter of Polish Cuisine” by Olga Mecking.
Generate: 4
Time: 1 hour 45 minutes
Elements
For the soup:
- 1½ lb. tomatoes, coarsely chopped
- 1 cup halved hulled strawberries
- ½ cup sour cream or Greek yogurt
- 1 Tbsp. apple cider vinegar
- 1 garlic clove
- 1 modest pink onion, quartered
- 1 thick sourdough or baguette slice, torn
- Fantastic salt and freshly floor black pepper
- ¼ cup olive oil
- 1 cup halved cherry tomatoes
- Dill flowers, for garnish (optional)
For the crispy garlic oil:
- ¼ cup olive oil
- 1 Tbsp. sesame seeds
- ½ tsp. crushed pink pepper flakes
- 3 garlic cloves, thinly sliced
- Pinch fine salt
Guidelines
- Make the soup: In a substantial bowl, toss alongside one another the chopped tomatoes, strawberries, bitter product, vinegar, garlic, onion, bread, 1 teaspoon of salt, and black pepper to flavor. Refrigerate right up until the bread is comfortable, about 30 minutes.
- Meanwhile, make the garlic oil: To a modest skillet about small heat, include the oil, sesame seeds, purple pepper flakes, and garlic. Cook dinner right until the garlic is tender and beginning to brown, about 8 minutes. Pour into a heatproof measuring cup and set aside. When neat sufficient to flavor, year with salt.
- Transfer the tomato mixture to a foods processor and mix until quite easy. With the food items processor managing on small, include the oil in a sluggish, continual stream until the soup is thick and velvety. Refrigerate right up until chilly, 1–2 hrs.
- To provide, divide the soup among four bowls. Top rated evenly with the cherry tomatoes, garlic oil, and dill flowers if wished-for.
The put up Chilled Tomato-Strawberry Soup appeared initial on Saveur.